The Training - FAO manual

Trainers need to have solid knowledge on mushroom cultivation in order to train others. Trainers must be capable of teaching about mushrooms, their health properties and benefits, their cultivation, processing and how to run a mushroom production farm. More specifically, trainers need to learn about the various tasks involved in the whole process of mushroom cultivation, the various types of cultivation according to the various types of mushrooms, and the processing and transformation of cultivated mushrooms.
Several specialists, teachers and speakers can participate in the training, thus offering a wider approach and maintaining more interest for trainees.
Training is divided into two parts: a theoretical understanding and practical “hands-on” experience.
Each of these tasks requires certain abilities and therefore can be difficult or impossible to perform in a conventional way by some people with certain disabilities. Alternative approaches for accomplishing certain tasks need to be developed by trainers to help trainees develop their own strategic ways of accomplishing all tasks required in mushroom cultivation. Trainees that have become trainers are in the best position to teach other trainees about different ways of accomplishing required tasks.
As a TRAINER, should know about mushroom cultivation. It is highly recommended that if you have no experience in mushroom cultivation, you should identify an expert that will give you intensive training and continuous technical support.
Training is conducted as a hands-on experience with some basic theory for better understanding on the meaning of the activity. You, as trainers, must closely monitor procedures and actions as to show trainees how to develop easiness in accomplishing all required tasks.
Not all trainees will be capable of fully understanding each step involved in mushroom cultivation. Many will not even wish to get involved in the more complex tasks such as spawning, inoculation and even making their own bags. For most trainees, their objective is to cultivate mushrooms, and to sell these harvested mushrooms on the fresh market in order to generate income. This means, they want to buy inoculated bags ready for fruiting. These bags can often be bought locally from nearby mushroom farms, or can be supplied by the training center, thus generating income for the center. Nevertheless, some trainees will want to make their own bags and even sell already inoculated substrate bags to increase their income. This, associated with the cultivation itself, can generate an interesting profit when managed properly.
Trainees are expected to return home and set-up a mushroom farm following training. Close monitoring will then be needed to support trainees in their new venture.

*Taken from FAO Corporate Document Repository webpage
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

Kursus ke 2/09 MWA

Assalamualaikum dan Salam Sejahtera.

Kami dengan ini ingin mengucapkan berjuta terima kasih kepada Mr Ken, Mr Heng dan Mr Ramesh kerana telah berjaya menghadiri kursus asas penanaman cendawan yang telah kami anjurkan pada 25hb April'2009. Diharap segala ilmu dan pengalaman kami yang di ajar dapat membantu mereka dalam menceburi bidang ini.

Terima kasih juga kepada Encik Pjan dan En Han kerana membenarkan peserta kursus kami melawat bangsal cendawan mereka sambil memberi tip yang berguna kepada peserta.

Juga kepada mereka yang telah mendaftar dan tidak dapat hadir atas sebab yang tidak dapat dielakkan, kami amat berharap anda dapat menghadirkan diri pada kursus di bulan Mei'2009.

Student UITM, Butterworth Part 2

Assalamualaikum dan Salam Sejahtera.

Terima kasih d ucapkan kepada para student yang datang sekali lagi untuk blajar praktikal penanaman Cendawan Tiram Kelabu. Di samping itu kami berkesempatan memberi idea dan cadangan kepada kertas projek mereka. Harapan kami agar mereka berjaya dalam projek ini dan seterusnya memcuba menanam cendawan jika mempunyai peluang.

Kepada Para student yang ingin membuat kertas projek mengenai Tanaman Cendawan Tiram Kelabu, Sila hubungi Pn Lia ( 013-4321759 ) untuk keterangan lanjut.

Terima kasih

Penangguhan Kursus ke-2 kami

Assalamualaikum dan selamat sejahtera.

Kami memohon ampun dan maaf sekali lagi kepada para peserta kursus ke-2 kami kerana terpaksa menangguh kursus ini kepada satu tarikh yang belum di tetapkan. Kami estimate dapat mengadakan kursus gantian pada minggu pertama bulan April.
kami akan menelefon para peserta untuk memberitahu tarikh sebenar kursus tersebut.
Juga, peluang masih di buka kepada orang ramai untuk bersama menyertai kursus tersebut.
Sila hubungi kami di 019-4771759 / 013-4321759.

Note : Anda boleh menyemak di ruangan sebelah kanan bagi info terkini kursus di MyWish Agrotech ENterprise, Sunga Petani , Kedah

Laporan Kursus #1

Makan time..selera sungguh

Belakang : Staff MyWish Agrotech

Depan : Mr Zaiful, Nadmi, Magendran

Assalamualaikum dan salam sejahtera.

pada 28-Feb yang lalu , Mywish Agrotech telah mengadakan kursus terbuka yang pertama di rumah cendawan kami. Seramai 3 peserta yang hadir dari 6 org peserta yang menghubungi kami. Walau bagaimanapun semangat para peserta dan staff Mywish tidak luntur dan kursus di jalankan dengan meriah dan santai.
Terima kasih sekali lagi kepada Encik Zaiful, Encik Nadmi dan Encik Magendran kerana sudi menghadiri kursus anjuran kami. Hubungi kami jika ada sebarang masalah atau pertanyaan

Kami akan mengadakan kursus seterusnya pada 21hb-3-2009 ( sabtu ) . Sila hubungi kami untuk pendaftaran.

Kursus di MyWish Agrotech Ent.

Sila hubungi kami untuk pendaftaran. Tempat terhad dan sijil peryertaan akan di sediakan.