Info untuk semua

Assalamualaikum..
Di bawah ini adalah petikan dari sebuah e-book mengenai cendawan tiram. E-book itu dalam pdf format dan ada 6 chapter. ( Zip : 1.5M ) . Sesapa yang berminat bleh email kat saya dan saya akan hantar file tersebut. Banyak ilmu bleh kita dapat walaupon e-book tu mungkin dihasilkan pada tahun 2005. Cuma saya X ingat laman web asal aja. Sapa yg tahu sila inform saya supaya bleh add link dia.

OYSTER MUSHROOM CULTIVATION
Every step in the production of mushroom must be done with care. Production will be maximized if the facilities are good and standard procedures are well established. Pasteurization. spawning and clean out will require the most care to obtain high production. However, if a poor substrate or poor spawn are chosen, the maximum prodution will still poor. Suffiecient water is also of great importance.
Picking parctices will determine the quantity produced, the quality of product, and the health of the workers. Mushroom must be picked before they release spores. If that is done, mushroom will weigh more, look nicer, and last longer on the shelf. If that is done spores can not carry viruses to other mushrooms and worker will not develop respitory problems ( asthma, hay fever ) from spores in the air they breath.

* note : This article was orinal produced by someone else. I will put the link after I manage to find the website again